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1. Extreme example

   ... Danubian 2008 February 29 It was ... a bakery introduced a giant loaf selling at a premium and people buy. Go figure. I guess they don't know or realise what goes into them. ...

   Danubian - 2009-12-06 22:02 - 10 comments

2. Refrigeration in Sourdough

   ... Danubian 2008 March 9 G'day ...   Back to the topic people! - for the record my only vice is fermented. Refrigeration does not ...

   Panevino - 2009-12-06 22:02 - 59 comments

3. Making Sourdough at Darling Harbour, Sydney

   ... baker is invited to take part or watch. Forum pin-up boy Danubian is providing the leaven and ABA will provide quality stone ground ... is a perfect opportunity to have some fun and meet a few people. This is a trade show but home bakers who aspire to bake for a living ...

   Graham - 2008-05-08 16:25 - 22 comments

4. Oven peel

   ... Danubian 2007 June 27 It ... I'm one of those wierd people who never uses a peel. I dump straight from my proving basket straight ...

   bakeryculture - 2007-06-28 17:43 - 6 comments

5. Makovy kolac' anyone?

   ... every single meal you claim to be traditional for your people in fact was discovered first elsewhere, mostly in greece or italy, ... Danubian 2007 July 2 G'day TP ...

   Danubian - 2009-04-11 16:45 - 47 comments

6. Croc goes to school

   ... setup for me and i hear that those days there is lots of people at different ages taking part in many courses. all is done there on ... Danubian 2008 January 29 ...

   Croc - 2008-02-26 02:05 - 33 comments

7. changing the starter - from dry to wet

   ... Danubian 2008 February 13 ... us by the offensive odour and taste. Its mind boggling that people are conditioned to eat that stuff, or that they can be put in a ...

   ruthpringles - 2009-11-12 19:25 - 12 comments

8. 100% rye and a potato-rosemary loaf

   ... Danubian 2007 June 23 ... meal - just has to look like this. Perhaps for most people living in the world of wheat it looks somehow dense. But this is purism ...

   nina - 2008-12-19 10:22 - 36 comments

9. Requiem for sourdough

   ... pathologies,quite frankly. I say that because its what the people experience, and is common talk. Its not what you will hear from most ... February 23 Yeh well danubian reckons so,and i have to agree for the sake of clarity,rather than ...

   JohnD - 2008-02-23 11:52 - 45 comments

10. My brick oven

    ... Danubian 2008 February 11 ... big enough and wouldn't be inhabited.  The fire permit people didn't really have a rule that covered it, so the best answer I got was ...

    matthew - 2009-11-25 12:34 - 54 comments

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