Page not found

Search results

1. My First White Starter

   ...   How does it look?   Also, I noticed some people are able to build up a starter in a week. Is there any reason why this ... 2010 August 4 Ben, Your starter looks great. Don't worry about how long it's taken. That ...

   benh - 2010-08-03 17:37 - 3 comments

2. Poh's Kitchen - Tasmanian Flour - Callington Mill and Companion Bakery

   ... until last night....Poh certainly brings out the best in people. The 'fling' is another opportunity to stretch and develop the dough ... - and nice to put a face to the name, as well as to see Ben, the miller. Just a shame we couldn't see a bit more of the bakery. The ...

   Graham - 2011-08-31 18:34 - 7 comments

3. sourdough chapatis using starter toss-out

   ... be GREAT. As you'll have noted, food and talking to local people about the culture are our overwhelming priorities.  ... is OK for them to burn a bit (or even catch fire). Yum. ben reply ...

   rossnroller - 2015-08-26 20:43 - 9 comments

4. Need Some Help

   ... divide the dour to shape the separate loaves? I'm guessing people here bake more than one at a time. The book indicates to divide just ... 2010 August 25 Hi Ben, Do you make sure your starter is ripe and at its peak of the current ...

   benh - 2010-08-29 16:28 - 16 comments

5. Buying a Grain Mill

   ... I made into a pedal powered grain mill .  I figure most people will want an electric mill so I can say the the stones in the Schnitzer ... reply Ben Scoville 2016 April 6 Hi, ...

   bread10 - 2010-11-28 21:14 - 16 comments

6. It's not sour!

   ... bread. It’s really as simple as that.   I have people walking into my bakery, and at farmer’s markets, asking why their ... Can someone explain (in laymans terms please)?   ben           reply ...

   Ihawley - 2010-04-30 16:14 - 33 comments

7. The Sourdough Project - Rob Dunn Lab

   ... we can know. To answer our first question, we will engage people around the world to make sourdough starter in their homes, using ... starters poured into the first lab in their journey, Ben Wolfe’s lab at Tufts, where they were tended to by graduate student Liz ...

   Staff - 2017-03-20 08:18 - 3 comments

8. Very Long Proof

   ... the first part of the bake.  That is why you will see people say that they steam their ovens.  The one quick spray might not be ... There's something very whacko going on, Ben, and I can't work out what it could be. I can say that if you are baking in ...

   benh - 2010-12-19 20:01 - 17 comments

9. Home Bread

   ... in winter) to only surf on weekends, and those kinds of people are known as "weekend warriors". Or they were when I was younger, hence ... flour? or stick exactly to your proportions? Thanks Ben reply ...

   shiao-ping - 2015-08-26 20:51 - 47 comments

Pages