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Tasteless non-sour Sourdough
... write up – which I believe someone else posted in this forum http://forums.egullet.org/topic/82234-demo-proving-bread/ ). I do however get plenty of oven spring ...
Salty Bear - 2013-04-11 23:06 - 11 comments
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SOUR sourdough
... dough flavored bread sticks. I've joinded this forum to answer one primordial question: "How do I make a ... think you'd have to accept that he knows a little about the topic...it's been his life. Listen and learn. Cheers Ross PS: You ...
GreenSpyder - 2010-09-06 17:13 - 55 comments
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Pate Sablee with Almonds
... Cheers and happy baking Jeremy (originally from forum topic plum tart Alsacienne! | Photo by Teck Poh) Cakes & ...
Jeremy - 2015-08-26 20:47 - 1 comment
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Apricot and Earl Grey Tea Fruit Loaf
... (It is currently easy when creating a blog, recipe of forum topic). For now you may upload photos to the Gallery section of the website by ...
Mr_Punchy - 2015-08-26 20:47 - 33 comments
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myths and reality in naturally fermented bread
... fermented bread? This subject has been interesting topic to discuss as many bakers use this kind of ?gimmickry ? to improve their ... you prescribed for him a glass or hooch before he visit this forum.? Besides I want to prove a myth that hooch is good cure for ...
chembake - 2009-12-06 22:01 - 46 comments
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Here's some Sunshine Coast Sourdough
... really sticky... By the way Shiao-Ping did you see this forum about Old Aussie Recipes and things added to sourdough in days of old.. ... discussion elsewhere. We need a Special Pain au Levain topic... Terri reply ...
somers04 - 2009-11-23 23:58 - 12 comments
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Better? Bread flour, smells like old veggies
... of feeding to a bubbly brew as we discussed in the previous topic. I am completely serious about finding that special place. Inspite ... Hi Katrina! Welcome to the forum. You're probably closer to the website's home than I am anyway, so by ...
SourGeek - 2007-07-11 16:03 - 16 comments
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Book Recommendations
... Loaf - Lovely. Dan even has a step-by-step pictorial in his forum as a couple of us had the problem of the raisins burning/becoming too ... heat than we're used to, even in the summer. To stay on topic: I ordered The Village Baker by Joe Ortiz from Amazon (and they were kind ...
TeckPoh - 2009-12-06 22:20 - 50 comments
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Is my plan for creating little sourdough - little waste correct?
... campaigns to build up to a recipe amount. Whilst on that topic, a spoonful of starter can inoculate quite a large quantity for a bake so ... about this if you do a search for "Fred Bread" here on this forum. reply ...
Anonymous - 2016-04-29 00:20 - 9 comments
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Ascorbic acid
... I love the difference of opinion. Back on the topic. I love the simplicity of bread - just flour, water and salt. There ... I think it a great shame that some are trying to take this forum over for their own ideological ends. It's a breadmaking forum, not a ...
JohnD - 2011-08-05 19:02 - 156 comments