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  1. Hotdog buns

    magretann's blog Where's the recipe? Or can I adapt dinner rolls ?....but ... front to back to seal the seam and reach the length you desire. (Make a little long as they tend to shrink back some). Place seam down ...

    magretann - 2013-05-29 02:52 - 2 comments

  2. Well what IS good bread?

    JohnD's blog The first criteria of good bread is the simplest…it must ... reputation. Its digestible, no symptoms but often a desire to eat heaps at a sitting,and to reject regular (even fancy,or mod ) ... Its a long subject about how this relates to bread! In that blog on judging sourdoughs,i talk about that,but i have a map of this drawn,and ...

    JohnD - 2008-02-01 14:55 - 5 comments

  3. Distinguishing Artisan

    Graham's blog Artisan baking in Australia is difficult to define as an ... bakers. It is set by the baker’s love of their craft and a desire to meaningfully interact with the people they are baking for. Get ...

    Graham - 2008-02-06 11:19 - 0 comments

  4. Is my dough too wet?

    ... don't recall whether I have pointed you here before but this blog of mine tries to give an impression of what to look for at various stages ... and times (up to 24 hours) to achieve the sour flavor I desire.  Before I started trying new things my loaves were excellent except ...

    vet_ca - 2016-04-16 16:06 - 6 comments

  5. Blistered glaze like crust...?

    ... wash prior to loading it into the oven might give you the desire glaze affect along with the blisters. From my own ... minutes to hold in the steam from the bread. Look here on my blog: http://northwestsourdough.wordpress.com ... sourdough/ and... ...

    TrevorM-L - 2017-03-13 00:28 - 21 comments

  6. Australian Gathering in June 2007

    ... Yes. I think Dom also ended up in the same political blog. I decided to mostly confine my own political comments and opinions to the ... baker or to set up an artisan bakery, all you need is a desire to make good bread, a clean space, a bench, mixer and an oven. If you ...

    Graham - 2007-03-23 14:15 - 8 comments

  7. Pain a l’Ancienne (two modified versions)

    ... when made properly is so beautiful, there has been as yet no desire in me to try to find out the potential in wholemeal. In general, I feel ... something crucial for my own creativity.  Results on the blog www.thepartisanbaker.com  Best wishes   Mick ...

    shiao-ping - 2015-08-26 20:48 - 36 comments

  8. Book Recommendations

    ... so would appreciate comments on it. Someone who visited my blog had volunteered to loan me the book.....hmm... Anyone else who has ... like. We have different aims in our baking ... I have no desire to be a commercial baker, I simply want to make really good bread for my ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  9. Tasting bread

    JohnD's blog TASTING  BREAD.   That bread has a “taste” or ... it as well. These can all be used however fancifully we desire, as there are no rules, but to be free enough to allow the experience to ...

    JohnD - 2011-07-16 01:52 - 7 comments

  10. My Journey Into Sourdough Breadmaking (help please)

    ... Lisa's blog I'm new to this website and decided to join today and post ... will allow the dough to spread UP, giving us the spring we desire, so I've shortened my slashes on the round loaves.   I'm ...

    Lisa - 2010-09-10 11:02 - 24 comments

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