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1. A proper introduction

   ... new sourdough starter in this topic:  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch    Dom has helped many of the ... LeadDog 2010 December 14 ...

   saccharomyces - 2010-12-11 05:40 - 19 comments

2. How Am I Doing? (pics)

   ... on how to slash your bread into the comments section in my blog, so if you want some tips have a look there. There is nothing wrong with ... LeadDog 2008 October 10 Your ...

   hippiediva - 2008-10-09 17:49 - 8 comments

3. My Journey Into Sourdough Breadmaking (help please)

   ... Lisa's blog I'm new to this website and decided to join today and post ... LeadDog 2010 August 9  Lisa ...

   Lisa - 2010-09-10 11:02 - 24 comments

4. Tasting bread

   JohnD's blog TASTING  BREAD.   That bread has a “taste” or ...   LeadDog 2011 July 17  John ...

   JohnD - 2011-07-16 01:52 - 7 comments

5. Introduction

   ... LeadDog 2014 January 7 The ... amount of your stock. Have a read of SourDom's beginners blog on this site for a good general primer on starter preparation and ...

   Elkhorn - 2014-01-07 05:28 - 7 comments

6. Sour dough starter

   ... by following the advice given by SourDom in his beginners blog on this site.  I've not heard of anybody failing yet.  Just requires a ... LeadDog 2012 January 13 ...

   larrys - 2012-01-05 03:30 - 6 comments

7. thanks! and an introduction

   ... now! Sourdough pizza, from the recipe on rossnroller's blog site. This was nice, though I think because of personal preference I still ... LeadDog 2010 April 8  Welcome ...

   mlucas - 2010-04-08 03:41 - 4 comments

8. A bit late for Xmas!

   Karniecoops's blog One of the other bread books I bought was Local Breads, by ... probably why), so I added about 100g more flour.  I used LeadDog's hydration calculator on the original recipe and it was about 80% so ... it made it about 65% - much easier to handle!  Thanks LeadDog! The braiding was way easier than I anticipated, and once ...

   Karniecoops - 2010-02-09 22:59 - 0 comments

9. Companion Bakery CultureCam

   ... LeadDog 2010 March 12  I ... Continuing on from the top of the blog, with info about making Celery Romano. I use a basic light sourdough base ...

   Graham - 2011-07-12 13:16 - 48 comments

10. Not looking too good..

    ... LeadDog 2012 March 4  My ... result that you want.  If you look at my Fifty Loaves blog you will see the sort of result I am getting from this recipe. In the ...

    DVTO2 - 2012-03-04 02:21 - 34 comments

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