Posts

Nutritional Information of Sourdough starter (white)

Good morning, I am wanting to bake sourdough crackers to sell at our local market with a relish i make. The product requires a...
High Altitude Hungarian Flour

Has anyone used this flour? I found some of the unbleached white Hungarian flour at my local Wally-world and thought I'd give it...

3 comments
About bacterias etc in sourdough

Hi, I am new to this community, but I have been baking sourdough breads for about three years. I have a question that may seem a...

1 comment
Suspected Yeast Allergy - help!

I've been baking for years but recently I've started getting red, itchy skin around my fingers any time I bake with certain types...
Clear hooch?

I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...
Catching commercial yeast?

Maybe a dumb question but I've read that the more you bake, the more yeast there is in your kitchen and the less you need to add...
Bread

Hi. Just wondering if sprouted wheat bread is the same as sprouted grain bread and there seems to be a lot of sugar in them but...
Barley and Wheat Bran Miche

I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more

9 comments
Black spots/specs on sourdough bread. Smells

Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...

1 comment
Chelsea Buns

In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more

10 comments
pH question and a pic

Hi all, I have learned so much here in the few months that I have been lurking around! I made my first sourdough frisbee about 4...

13 comments
Looking for bread oven to buy

Hi everyone I run a small home based bakery in Adelaide - making 40-50 loaves per week and I want to buy a bread oven that can...
Sourdough starter in Ecuador

I have been making pizza and bread for one year in Canada with a sourdough starter that I bought at a natural food store. I was...
Oven spring problems

Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...

3 comments
Density

Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...

1 comment
Crust too hard

I've succeeded in getting a starter going and baking the bread but, every time, the crust turns out so hard I'm afraid I'll loose...

4 comments
Dough not rising enough

Hi I am not new to baking but have only recently started to bake sourdough. After one or two false starts I am baking good bread...
black bread

the blackest bread

2 comments
Advice please!

Hello! I am new to making sour dough and was given this starter - see picture. It has been in the fridge a couple of days. It had...

3 comments
Can I put my sourdough bread in the freezer

um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...

7 comments
Help I forgot to feed my starter could it have gone off?

Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got...

5 comments
Sourdough Hotcakes

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more

2 comments
celiac; gluten free bread

fellow sourdough companions: i am new to this forum, and new to baking real bread. my 13 year old daughter, who is a fabulous...

14 comments
a Sick starter...? Help!

Hello, I've just joined this community out of desperation. I've been making bread from a homemade starter for about 3 years and...
What should starter LOOK like?

Hello all - I am wondering if someone can send me a photo of what SD starter should look like while it's developing - maybe in it...

3 comments

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