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I've seen reference is many threads and recipies to using Rye flower in baking sourdough, but I havent been able to find any...
I'm trying to find a balance between long proofing times for extra sour flavor and a nice golden crust. I think it's overproofed...
<p>Getting Closer!</p>
Since I'm still new to this addiction and working out a lot of kinks to my system it seems like I'm making too many changes at...
I'm pretty new to this so I'm still working the kinks out. One of the problems I'm having is getting a nice golden brown crust. I...
