About
The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...
Lots of fun making a beer bread . Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-...
Nice flavors from a 4-day bread, with a great crust . Also happy that no dutch oven disasters ensued (unlike my last bread). To...
This bread is 62 percent non-white flours. I put in arrowroot flour, whole wheat flour, and - especially good - flaxseed meal...
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a...
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The...
The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for...
Hi Sourdough baking has been going really well lately with some good results using organic white flour and organic spelt flour...
