troubleshooting

Is it normal for a starter to smell like cheese?

Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese. I have never made sourdough...

How do I get enough starter to start?

Hi guys, I have a very beginner question: bread recipes call for up to 2 cups of starter per dough, and I can't get my head...