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Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the...
Hi, I'm much impressed with the seriousness of this forum, and the keen interest in coming to grips with this elusive phenomenon...
Help !! My loaves are always too dark, don't get me wrong we love the taste and the crunch but they just dint look as pretty. I always bake...Read more
I started my first ever sourdough starter two days ago and another last evening. On the first, I cheated a little and added a...
