baking sourdough

First attempt sourdough! As well as a guide to the smells of a sourdough starter more

Flour in recipes

Hi all! I'm a rookie sourdough enthusiast. I'm working with an Alaska starter kit. I didn't bake until the starter was about a...

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Danish Rye bread Makes 2 big loafs INGREDIENTS: Sourdough Leaven: 200 g sourdough/...Read more

sourdough baking rupture

dodgy rise?

Can anyone share ideas regarding the large ruptures appearing in a recent sourdough bake? I think its moisture content but could...