Sourdough bread is easy to make if you have a good sourdough starter. If you have time, make your own starter from scratch. Otherwise share a friends or order our starter and sourdough bread recipe below.
Try making your own
Share a friend's
Or use our starter
Making Sourdough Starter
It generally takes around 2 - 3 weeks to cultivate a reliably fermenting starter (called 'active' starter). Starters usually become stronger and more reliable over time.
The process of making starter only requires flour, water and a mixing/storage vessel. One of the best methods is provided here, by SourDom.
Mixing flour and water together encourages natural yeast and bacteria to ferment. It is a very simple concept and very satisfying process.
Purchase a Sourdough Starter
Alternatively, you are more than welcome to share our sourdough starter developed at Companion Bakery.
Made in Tasmania using organic and chemical free flour
Includes fermentation and baking instructions
Share this starter with your friends.
Select your choice of starter from Tasmanian grown wheat, spelt or rye - please state your preference in the COMMENTS section of your order. Wheat starter will be shipped if no preference is provided.
** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY.
For deliveries outside of Australia, leave your items in the checkout and complete your shipping and email details and we will recalculate postage and advise payment details (PayPal only).