|Coarse Rye Flour||5000 grams||176.5 oz||100.00%|
|Salt||55 grams||1.94 oz||1.10%|
|Starter||1000 grams||35.3 oz||20.00%|
- Total Flour Weight:
- 5000 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
(30 April 2012 note: this recipe is still in production...bread is still proving, needs 20 hour bake, then 1 day minimum maturation)