About
I have been baking sourdough for three years on a more or less weekly basis. I usually make two loves from around 500 grams of...
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...
With my present home-made/air-collected sourdough starter I've baked maybe 20 loaves and they have all been scrumptious with most...
I'm back baking at home after being away from flour for some time. What drew me back was the sweet nutty flavour of spelt flour...
