davey1025 2019 June 12 Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted wheat....... and instead of 4 hour final proof i baked after 3 hours. Category: Sourdough Baking Fave up220 users have voted.
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Looks great!! Good call on 3 instead of 4 hours two!