Dough not rising enough

rob the roller


I am not new to baking but have only recently started to bake sourdough.  After one or two false starts I am baking good bread, but it is dense and flat, not the tall, airy, large crumb loaves I aspire to.  I have tried increasing the proving time, making the sponge or dough wetter or drier, but nothing seems to work.  I am now using tins to give the loaf support, and it is helping, but I want to be able to bake large, round balls. Can anyone help?



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