About
I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but...
Almond Poppyseed Sourdough Muffins 2 cups kamut sourdough starter (or other mild starter that is recently fed) 3 Tbs melted butter or...Read more
I have just started a new blog documenting my adventures with weird and wacky foods including sourdough, gluten-free flours, fermented...Read more
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...
