108 breads 2014 December 5 Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http://108breads.blogspot.com/2014/12/bread-number-61-experimenting-with....Category: Sourdough Baking Fave up314 users have voted.
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