PHD Dissertation on sourdough


Graham's picture
Graham 2007 October 4

Wow, thank you Panevino.

I am amazed at the quality of sourdough research turning up in this forum. This one does deserve printing out and reading in detail over several sessions. 'Pungent' vs 'Fresh' Flavour (3.2 Effect of sourdough process on bread flavour (II) ) is of particular interest to me. Graham

Post Reply

Already a member? Login