ISO Sprouted Grain Breads

TeckPoh's picture

There's this bread company here (7th Adventist) which is famous for their sprouted grains bread. Friends have been asking if I did them. I googled for a recipe or 2, and I see that the grains have to be soaked and sprouted just the length of the grain. I'm not too sure what goes on after that. These sprouted grains are then pulverised and mixed into a dough?

I would appreciate some pointers. Thanks.

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TeckPoh's picture
TeckPoh 2007 April 12

Got it! Tks! Not 9 days I'm sure, I thought I saw 3-4 days. Besides, I took around 2 days to sprout my barley last year for the malt.

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