First loaf with Australian sourstarter



A bit over baked timer didn't work, but scorched crust tastes nice.)))


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Bill44's picture
Bill44 2006 June 11

Well apart from the overbake it looks like a good loaf, hope it tastes good.
What do you think of the starter?

qahtan 2006 June 12

Hi Bill, Yes I liked the loaf very much,,,,, next time I will watch it with more care. I cut it this morning and this is the crumb....
I liked the taste and the texture very much thanks.. qahtan


qahtan 2006 June 13

This is the same recipe, but more care taken with baking. :-))) qahtan


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