Care of Wood Fired Scotch Ovens. Bread Research Institute.

Graham's picture

In 1990 my partner and I met an old baker who advised us on the care and use of our Scotch Oven at Cobargo Bakery, NSW. Unfortunately I can not remember his name.

The old baker was from an era where Scotch Ovens were in much more common use. He shared generously and gave us the following newsletter, issued by Bread Research Institute of Australia in 1963.

Graham Prichard

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