qahtan 2006 March 24 [img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture011.jpg[/img] I am still very new to sourdough, this is what I baked today.......qahtan Category: Sourdough Baking Fave up262 users have voted.
Bill44 2006 March 24 Looking good, nice blisters in the crust, would like to see a photo of a sliced loaf. Apart from the usual blunders still to come that we all make I would say you are now a "Baker". reply
qahtan 2006 March 24 Well thank you Bill............ I will slice one tomorrow, so will post then. qahtan reply
qahtan 2006 March 25 [img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture026.jpg[/img] qahtan reply
Bill44 2006 March 25 The crumb structure is not bad at all, maybe needs a little more proofing. How long are you letting it rise for? reply
Replies
Looking good, nice blisters in the crust, would like to see a photo of a sliced loaf.
Apart from the usual blunders still to come that we all make I would say you are now a "Baker".
Well thank you Bill............
I will slice one tomorrow, so will post then.
qahtan
[img]http://i3.photobucket.com/albums/y58/qahtan/White/Picture026.jpg[/img]
qahtan
The crumb structure is not bad at all, maybe needs a little more proofing. How long are you letting it rise for?
Yes I figure a little longer wouldn't hurt....
next time. :-
qahtan