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Hi Everyone! Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest,...
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My starters turned one year old this month and they're still going strong. I still don't have a camera so I can't post any...
Last summer I made to starters from organic grapes. I read about this in a book by Nancy silvermann. the first was made from...
Hi there, I am a longtime visitor to this site but never posted. This is really more of an observation than a question but am...
Hello I've just stumbled across this forum having started a bit of a sourdough experiment. I think I might have the opposite...
After reading LeadDog's and Davo's posts here , I thought we could have a whole thread to talk about Stiff vs Liquid Starter...
these are off my camera phone, but you can make out where it is.
I'm making bread for the first time with a firm starter, i.e. 1T batter starter (which is in active mode), 1T water plus 1/2 C...
I've been expanding a dormant starter over the last couple of days, I've noticed a slight alcoholic smell, that I haven't noticed...
