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Has anyone had any experience with Emmanuel Hadjiandreou's small sourdough starter in his book "How to make Bread". He advised a...
Hello! I am on day 8 of starting my starter. I am feeding 100g unbleached all purpose flour and 100g water to 100g of starter...
Any Bakers in Dunedin New Zealand using wild yeast starters? Thanks
Let me begin by saying I hope this is not a duplicate post. I thought I had posted but my account showed 0 posts, so I must have...
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
As I was retreiving my sourdough starter from the refridgerator, I saw that it had seperated into three different layers instead...
Hello! Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100%...
Hi My starter has been resting in the fridge since the start of December in a sealed kilner. I took it out this morning to give...
