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Bill44 has introduced your Pane Francese bread over at my forum and I was wondering if you would mind if I linked to it for...
I've been lambasted again by the usenet sourdough people because I seem to be out of the loop concerning HOW sourdough method is...
I decide to try the longer method of sourdough bread with a buildup each time with more flour and proofing. Here is my results: [...
Well here goes, I did an experiment with a loaf baked starting with a cold oven and a hot baked loaf after the oven was heated up...
[url=http://www.sourdough.com.au]See news article posted on 26 Feb. 2006[/url] What does it mean to be an 'Artisan Baker'? Is it...
What are you baking? I need some ideas. I need to be challenged or something. I keep making variations of white sour, whole wheat...
I made up some Basic White Sourdough earlier in the day. Then I let it proof overnight in the refrigerator longer overnight by...
Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...
I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe...
