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First loaf out today, 2 to go. Using the top stone, can you believe the spring from a 1/3 rye loaf? [img]http://www.sourdough.com...
I added a few firebrick to the sides of my oven and then added the baking stone and also had a baking stone on top.(Gee we'll do...
Worth a read if you want to understand the difference in flour protein levels and their effect. Note the comment on the...
Yes France lost, I won't speak of it anymore instead I will leave some images of both Italian and French loaves! Semolina [img]...
Just read on Teresa's blog where she has started using an oven stone on the top shelf of the oven as well as the one she bakes on...
HI all, I have re-posted this here from the 'finding ingredients' etc thread because I thought a few more people might be...
I stated in a previous post that I would be doing further experiments with Don's starter in an endeavour to find out more about...
Todays bake: wannabe wholemeal bread (I usually use half white half rye and graham flour for this, but I ran out of graham and...
Hi All Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast [img] http://...
Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard'...
