Recipe Ideas

<p>Your own or a published favourite (give credit)</p>

Converting recipes to sourdough

Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking. No...

9 comments

Any recipe for industrial rye bread?

Hi, I'm searching a recipe for the kind of 100% rye bread that is generally sold in stores sliced and sold in plastic bags. I...

2 comments

Gluten Free Bread! At last!!!

Finally, a gluten free bread you guys would find acceptable! Dan's new recipe here , and I've tested it and written about it on...

13 comments

determining hydration

Hi everyone. I haven't really messed around with baker's percentages.... until now I was wondering what ingriedients other than...

8 comments

pastry blog

Found this really good pastry/bread blog. Just thought I'd pass it on. Brutal with dial up. http://www.joepastry.com/

7 comments

Gluten free ?????

Hi, I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt...

11 comments

Date loaf recipe wanted

Does anyone have a recipe/formula for a date loaf please, somebody from NZ look in their Edmonds cookbook and copy/paste the...

2 comments

ISO Sprouted Grain Breads

There's this bread company here (7th Adventist) which is famous for their sprouted grains bread. Friends have been asking if I...

7 comments

Spelt and sourdough

I'm back baking at home after being away from flour for some time. What drew me back was the sweet nutty flavour of spelt flour...

5 comments

Cats...

It would be great to meet you two and Mick's idea will be fab if it can suit us all. Mind you, I'm getting a bit nervous about my...

14 comments

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