Recipe Ideas

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Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right...

5 comments

home made bread wheat glutin dairy free

hi my name is pat i have never made sourdough bread but wood like to learn how. will give you a recipe of the bread I make at...

1 comment

Just made a batch of sourdough pancakes

I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...

4 comments

Beignet Recipe

Hello. MY daughter and I have been watching The Princess & The Frog. It's set in New Orleans. There is a lot of Beignet...

1 comment

maximum leavening?

Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum?

6 comments

I’m interviewing an expert and I need your help

Hey there, I’m new to this forum and I just wanted to start off by saying hi! I’m working with a doctor that specializes on food...

6 comments

Spent Grain

Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that...

5 comments

Adding vinegar, yoghurt and barley bran?

I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...

3 comments

Recipes wanted for sourdough cookies

Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies. Has anyone tried...

2 comments

Recipes needed for Panini

OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I...

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