General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Need help from Computer Geeks

I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice...

21 comments

Starter question

A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed...

11 comments

A new forum record

A new forum record: Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm

33 comments

Woo Hoo

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it...

4 comments

Spag Factory

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img]

20 comments

Funny - who wants a new avatar?

[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute!

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Putting images in the forum

I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/...

7 comments

New Look

Hi Everyone I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is...

3 comments

Recipe Book

I don't know if this is the right place to bering up this subject, but.... I have numerous sheets of paper, printed from Bread...

2 comments

Thanks

Thanks to all that sent me best wishes earlier. Today is the day.

8 comments

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