General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Go Bill44!

Go Bill. He's contributed over 500 posts. 15.90% of the total number of posts that is. Not that quantitly is above quality, but I...

3 comments

Stickies

I'd like to make a suggestion (oh no! another one!) to have more stickies. Highlight them...and invite newcomers to read them...

6 comments

Warning: Addictive!

http://hk.promo.yahoo.com/movie/superma ... index.html LOL, I got a score of 88.

2 comments

SPAM

within only couple of weeks i made all the way to top 10 posters there is no hope for me

8 comments

Evidence

Dear Teck Poh, Here's the evidence you wanted: [url]http://www.danlepard.com/forum/viewtopic.php?p=4340#4340[/url] Best wishes,...

5 comments

Tortino di Cioccolato

Hey bloggers, How do TP and I make THIS: Carol

4 comments

New SourDough Bakery in Sydney

There is a new sourdough bakey in Sydney, Village Bakery? any body know?

1 comment

Need help from Computer Geeks

I've been trying to put together some pages to [s]show-off[/s] keep track of my breads. Using Front-page. Yikes. Well...no choice...

21 comments

Starter question

A friend (who left for overseas) recently gave me a 250g lump of frozen starter, apparently with a 6-1/2 year history. I thawed...

11 comments

A new forum record

A new forum record: Most users ever online was 11 on Fri Jul 28, 2006 3:35 pm

33 comments

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