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I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...
Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...
hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...
Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...
Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...
Can I freeze yeast succesfully?
I am now accepting Paypal for orders of a Lame. Just email me your order and a Paypal payment request will be sent by Paypal...
hi tried baking my 1st sourdough. used 100% hydration. started at 10am and baked at 7pm. leaven was refreshed on saturday at 11pm...
My husband is from a Russian family. Being able to make piroshki is important! [img]http://static.flickr.com/45/...
Watching the different pace of each starter's activity in [url=http://www.sourdough.com.au/phpBB/viewtopic.php?t=174]Teresa's...