Beginners

<p>Making sourdough is easy</p>

A Sourdough Disaster!

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...

13 comments

In the starter's hands: first good results!

Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...

5 comments

a matter of leaven

hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...

1 comment

Rounder loaves

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...

4 comments

Question on water quality for establishing a starter.

Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...

10 comments

Will fresh yeaqst freeze OK?

Can I freeze yeast succesfully?

4 comments

Lame orders and payment.

I am now accepting Paypal for orders of a Lame. Just email me your order and a Paypal payment request will be sent by Paypal...

:(

hi tried baking my 1st sourdough. used 100% hydration. started at 10am and baked at 7pm. leaven was refreshed on saturday at 11pm...

10 comments

Sourdough Piroshki

My husband is from a Russian family. Being able to make piroshki is important! [img]http://static.flickr.com/45/...

14 comments

Differentiating Starters

Watching the different pace of each starter's activity in [url=http://www.sourdough.com.au/phpBB/viewtopic.php?t=174]Teresa's...

2 comments

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