Beginners

<p>Making sourdough is easy</p>

Bread from Alice - question about rye crumb

This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have...

11 comments

Yeasted breads vs sourdoughs

OK ... a question of yeast vs sourdough from one of the beginners. Y'all know about the 'incident' I had a couple of weeks ago (...

5 comments

I just can't get it right!

I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful...

32 comments

"stong" white flour

Hi there. New user, however am familiar with BBS's... nice site. :D I am a stay at home dad and have recently gotten hold of a...

2 comments

spelt

hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low...

19 comments

A Sourdough Disaster!

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your...

13 comments

In the starter's hands: first good results!

Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...

5 comments

a matter of leaven

hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...

1 comment

Rounder loaves

Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...

4 comments

Question on water quality for establishing a starter.

Gday, Most of the references on making your own "starter" call for good quality flour. However I've not found any mention of the...

10 comments

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