Beginners

<p>Making sourdough is easy</p>

type of flours?

i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to...

Hydration

I have heard the gurus around here talking about hydration in relation to starters, can someone give me a quick explanation as to...

13 comments

hook mixer?

use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on...

43 comments

crumb troubles

while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got...

24 comments

how much...

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really...

2 comments

silcone tins?

i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had...

2 comments

KNEADING PIZZA DOUGH

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong...

27 comments

Cracks on the bottom of a loaf?

Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some...

25 comments

Thanks Dom!

Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink...

24 comments

Lose some, win some ... help?

Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might...

3 comments

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