Beginners

<p>Making sourdough is easy</p>

Second Bakes... better

Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...

10 comments

woohoo

this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...

19 comments

starter home .....wash it or not?

i can't help myself and almost every time i refresh i wash the glass jar i keep my starter in than i do mass murder and put...

7 comments

slashing and owen lift

i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...

7 comments

How do you calculate the proper dough to pan ratio ?

I have always wondered how you figure out how much dough will fit into a banneton or baking tin so that it will just neatly rise...

1 comment

Hydration of the starter

The answer to my question is probably already lurking somewhere, but i couldn't find it. So here we go: Usually I will do a...

4 comments

Can I put my sourdough bread in the freezer

um.. a silly question probably- I'm just not sure if I can How long will it keep in the freezer and are there any special "...

7 comments

starter week in a fredge, what best way to get it rdy for ..

..baking again? i put it in a fridge bit late (it was at its peak) good thing is that after being there few days smell went back...

13 comments

Shape of Loaf

I baked my first sourdoughs this weekend and for taste the breads were great. My question is how do I maintain the shape of the...

21 comments

My first bakes

I baked my first sourdough loaves this weekend, with mixed results. I used Bill's 750g Rye Loaf recipe with the minimal kneading...

14 comments

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