Beginners

First rye.

OK, I'm back to work, sort of. This is my first attempt at playing with rye flour (from Bibina, thanks Bill!). [img]http://...

Schedules for sourdough baking

I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the...

Shaping

Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar...

Dan.. Oh Dan

I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so...

how on earth

no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to...

Help a beginner please!

Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving...

Second Bakes... better

Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well...

woohoo

this what happens when i take no shortcuts so for who ever is trying to make nice sourdough bread follow instructions to the dot...

starter home .....wash it or not?

i can't help myself and almost every time i refresh i wash the glass jar i keep my starter in than i do mass murder and put...

slashing and owen lift

i did small experiment same dough cut in two portions after bulk proofing shape and let it sit for same amount of time owen time...