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hey all, this is probably my 6th (ish) batch of sourdough I've made. I'm still working with a basic recipe from SourDom's blog,...
Hi, I am a complete newbie in sourdough baking. I have heard so much about it and after a few bouts of soft, fluffy bread that...
I've bake a few loaves and i'm getting the hang of the process. I did a couple of loaves today and feel the balance of yeast...
hey all, I was on here a while ago with some beginner questions and got some great help... i've been plugging away at a basic s/d...
Please check my blog of yesterday's Sour Dough bake at http://www.barry1.bigblog.com.au welcome any comments and advice. Thanks
I baked a sour dough a couple of weeks ago(which the doe was fermented in the fridge overnight). The taste seems to be far...
If the recipe calls for 3 cups of starter and I've got 1 cup of cold starter in the fridge whats is the best way to get it to 3...
I expanded my starter last night and this morning mixed all the other ingredients to make sour dough but I forgot to hold some of...
The main problem I'm having is after the second proof. I'm doing the second proof in a 20cm round colinder lined with a cloth...
Once you've got the starter to the cappacino effect is it time to feed with more flour and water? How to I attach pictures?
