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I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the...
I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this site. I love all the science...
Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked...
Hey everyone! New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so...
Hi Everyone I've just started making sourdough - made 3 batches so far. The first and third batch stuck like mad to the tea towel...
I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I've had underworked, underproofed...
I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the...
Last night my starter looked great, smelled great, so I started a pre-ferment for a loaf of bread. Today the preferment looks and...
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...
