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Myths in naturally fermented bread? This subject has been interesting topic to discuss as many bakers use this kind of ?gimmickry...
Hi all! I recently posted an interview with King Arthur flour and author, Jeffrey hamelman. After a night bake Jeffrey offered...
Bill and Jeremy have provided some interesting Excel spreadsheets to make formulating recipes easier. These can be used by home...
now sugar can be used as a preservative to a certain extent as a natural preservative ie. (organic honey ,molasess ,malt extract...
Is human saliva capable of influencing the microbiology of San Francisco Sourdough? Could someone with experience in microbiology...
Hi fellow bakers... Just wondering if you bakers out there prefer to have your breads with a nice open crumb structure (i.e...big...
The Gertrude street organic bakery has closed down in fitzroy! many people are most upset about this. i will never find a bakery...
This view of grain health and science was provided by A Wilcox in late 1990. The original notice can be viewed at: Page 1: http...
In 1990 my partner and I met an old baker who advised us on the care and use of our Scotch Oven at Cobargo Bakery, NSW...
[b]Please select the option you most agree with.[/b] Make a comment (eg suggest another term) by posting a reply below. [b]NOTE...
