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Substituded 25% of bread flour with sprouted wheat... nice chewy crumb and crusty crust
Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...
Something about the waiting to see how they came out and then to taste.........enjoyable
Enjoyed baking the Ken Forkish Saturday loaf. This recipe does not use starter but is a mix and bake in the same day bread...
