Today I made some japanese Melonpan. I think I should have baked them a little less, next time I will watch out for that. These sweet yummy breads were as light and fluffy as possible. That's the first time bread has felt that way to me. So light as a feather and so tasty!!! Sorry cant post recipe cuz I didn't measure anything and was just grabbing and throwing in stuff on instinct alone. I can share the pictures though.
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They look delicious, thanks for posting. These cookies are described as a cookie on the outside and bread on the inside. This is also something like the Mexican pan, which is also a cookie/bread texture. Very good.
It just goes to show that it's a small world and everyone shares the same food, with a different name.
I also found a recipe in both english and Japanese
http://schneiderchen.de/345Japanese-Melon-Pan.html
Take Care
Hope
That recipe is pretty close to what I used. Thanks for the link. I made 6 small breads about 100gms each with my "no-measure" recipe lol.
It sure is a small world but love to explore it