bianchifan

bianchifan's picture
Joined:  2006 August 26
Location: 
Wuppertal, Germany
Occupation: 
Programmer
Interests: 
a lot of.., science, art, sports..
Posts
32
Comments
180
Points
379
About points

  • What's brotform?

    Is it an english word? I've never heard or read about it neverthelaess, on entry side Mr. Birnbaum from Havelland offers his...

    26 comments
  • Pizza6

    Pizza6

    <p>Must be so! Cross, not burnt!</p>

  • Pizza4

    Pizza4

    <p>Must be so! Great! That's Pizza!</p>...

  • Pizza5

    Pizza5

    <p>I love it this way, cross outside and much fluffy inside, yum yum..</p>

  • Pizza from sourdough

    Pizza from sourdough

    <p>long fermentation in fridge, my absolutly favorite</p>

  • milled malt, waiting for use

    milled malt, waiting for use

  • Malt, last stage

    Malt, last stage

    <p>dried at about 80 degrees Celsius with temporarely used ventilator</p>

  • Malt, 3rd stage

    Malt, 3rd stage

    <p>it's called &quot;Greifhaufen&quot;</p>...

  • Malt, 1st stage

    Malt, 1st stage

  • Röggelchen

    Röggelchen

    <p>half roll from a mixed dough (70%wheat/30%rye), original it looks like the number &quot;8&quot;</p>

  • Blackbread

    Blackbread

    <p>This bread is made from an unlucky starter, withj a lot of rye (&gt; 80%)and much splittet grain, all in all only 30...

  • Sonntagsstuten

    Sonntagsstuten

    <p>White bread of white spelt flour, made from &quot;milkbubi&quot;, a sourdough with milk instead of water, the...