Has anyone here heard of red fife flour? Or used it in a bakery? We got a sample a couple weeks ago from a local wheat farmer. I...
scenario: You are making a sourdough, and have leftover dough from a yeast based recipe, would you put it in your sourdough to...
I tried to find a recipe for sour dough pretzels on here, but could not come up with anything. I would like to make some for home. I will...Read more
<p>left to right, top to bottom<br /> Honey whole wheat, large and small<br /> Multigrain, large and small<...
<p>PC sour dough<br /> Olive and rosemary sour dough<br /> Jewish Rye bread</p>
I just found this recipe while surfing the net. Seems like a good decoration piece to add to things such as cakes. http://www.deliciousdays...Read more
With Easter approaching we are in hot cross mode on weekends right now.Read more
<p>olive and rosemary sour dough, and sour dough buns</p>
<p>french batard, slightly under proved. </p>
<p>fig and anise</p>
<p>pumpkin seed boule</p>
<p>pumpkin seed pullman</p>
<p>Stollen, Christmas bread</p>
<p>olive baguette sour dough</p>
<p>Olive and rosemary sour dough</p>
<p>This is our "PC" Sour dough. PC stands for Pan Chancho</p>