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  1. low activity on a new starter named Servant

    ... active enough. Servant also took time to get this level of activity, only on the last 3 days (when I have added some fresh honey), I am ... is after I fed it this morning about 7am and 2 hours of activity.    Category:  Starters & Levains ...

    GurkanYeniceri - 2013-07-08 09:07 - 4 comments

  2. Relative activity

    ... out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida milleri. [img]http://www.sourdough.com.au/gallery/d/5020-1/relative+activity.jpg[/img] You will see the lactobacillus dominates when it is cold ...

    jacklang - 2006-10-27 16:33 - 6 comments

  3. relative activity

    jacklang - 2015-09-01 14:22 - 0 comments

  4. 7 day old sourdough starter not showing any activity

    I need help with my newly started sourdough starter.  Today is the 7th day, I have been feeding it everyday and it has been out in room temp.  One time I discarded some and fed it.  I did the water test today and it sank. It looks like it is not...

    Anonymous - 2016-06-13 22:48 - 3 comments

  5. Timing for using a refreshed starter

    ... production of some of the fragrant by-products of bacterial activity. When the starter 'peaks' in volume, and then starts to shrink ... the starter would become more sour due to ongoing bacterial activity. When new flour is introduced (in the form of mixing the dough), new ...

    SourDom - 2009-12-06 22:01 - 9 comments

  6. Starter not doubling in size and bubbles have got smaller

    ... my starter 7 days ago.  First 2 days I was getting great activity, after day 4 the bubbled have got smaller nd the mixture appears to be ...  For the past few hours I can see big bubbles but no activity in the sense that it will double in size.  Any ideas.  I'm desperate ...

    mimig64 - 2011-11-13 07:43 - 14 comments

  7. Help with starter, please

    ... and since the first few days, there really hasn't been much activity. I've followed Dom's blog to get started, and read through various ... regularly every 24 hours, but only had significant activity on day 3 and 4 when there were quite a few bubbles and the volume had ...

    canadianmountaingoat - 2008-04-09 03:20 - 3 comments

  8. A starter from scratch

    ... to get a starter going. The best temperature for yeast activity (at least the sort that are found in sourdough) is about 30 degrees C ... volume (’peak’) at a variable time, depending on the activity of your starter, and the temperature of the room.In a warm environment ...

    SourDom - 2016-02-17 13:30 - 186 comments

  9. sourdough starter

    ... read that you can cook it like I have it where there is no activity in it, since it is sour smelling and it will still make cooking taste ... starter.  It may go through phase of higher and lower activity and different odours in the process but should end up not at all ...

    dtdave - 2012-07-22 06:58 - 2 comments

  10. How long can you let a dough rise?

    ... is probably some sort of limit as the yeast and bacterial activity and other reactions leading to the break-down of the gluten and so ... possible to freeze dough though there will have been some activity in the dough during the cooling phase. Another factor is the ...

    Staff - 2016-06-13 22:48 - 10 comments

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