Wild Crust Bakery

Wild Crust Bakery produces traditional sourdough breads which are then baked in a Allan Scott designed and built wood fired oven.  We attend the following farmers markets  

Bundoora Farmers Market   1st Sat, 8am-1pm (Mel ref : 19  F4)

 Healesville Railway Station  every Sat, 8am-1pm  (Mel ref:  278  A1)

Kinglake Produce & Artisan Market   4th Sun, 9am-2pm   (Mel Ref: 380  E10) 

Templestowe    4th Sun, 8am-1pm (Mel ref : 32  D10)

and breads can be found at the following retail outlets

Foodworks Supermarket, Kinglake

Foodworks Supermarket, Yea

Foodworks Supermarket, Whittlesea

Deli World, Chirnside Park

Gateway Estate Produce Store, Coldstream

East Melbourne General Store, Hotham Street

North Carlton General Store, Rathdowne Street

La Latteria, Elgin Street, Carlton

Mansfield Regional Produce Store, Mansfield

 

Wild Crust Bakery also  supplies breads to cafes, restaurants and produce stores and wholesale enquries are welcome

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wild crust bakery holds one day workshops

at the bakery which is located in Glenburn

If you are interested in attending please contact

Lyn Cunningham 5797 8433 or 0438 063 824

or email:  wildcrust@yahoo.com.au

 

 

for updates follow wild crust bakery on Facebook

Workshops will run from 10am to 4pm

Numbers will be limited to 6 people per workshop

The cost of the workshop will be $180

Morning tea and lunch will be provided

 

Also included will be a wine tasting from the barrel shed

conducted by Philip Lobley of Philip Lobley Wines

 

dates of the workshops are

Saturday 18th June 2011

Saturday 9th July 2011

Saturday 13th August 2011


 

 

 

 

 

 

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Contact details

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

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