I thought I saw you add the salt very late in the process, correct me if I'm wrong. How do you mix it through the dough once it has risen and what difference would the delay make to the bread?
delayed salt
by Ben AustraliaI thought I saw you add the salt very late in the process, correct me if I'm wrong. How do you mix it through the dough once it has risen and what difference would the delay make to the bread?