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Hand kneading | Sourdough Companion

Hand kneading

How do you prevent the dough from sticking to the surface? Do you use oil?

 

 I've used oil or flour, depending on the dough.  Most of what I make really isn't very sticky, so it doesn't really take anything but a well seasoned bread board.

 

 The dough was proofed in oiled bowl so that oil prevents it from sticking.