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  1. Companion Bakery Tasmania - how we make sourdough

    ... and acidify (in the starter). A member of this forum (Danubian) first explained this technique to me, which is very obvious, but can ... up on this page soon!!) http://sourdough.com/gallery/v/user/Graham/starter-ball A few months later, in cooler conditions, I ...

    Graham - 2011-09-01 09:03 - 23 comments

  2. Diastatic Malt - What Percentage

    ... Danubian 2007 June 29 ... quality control evaluation so the problem comes from the user Besides most flours are evaluated based on industrial baking systems( ...

    Panevino - 2009-12-06 22:02 - 41 comments