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Leavens and Starters http://www.sourdough.com/taxonomy/term/130/all en In Search of the Perfect Loaf http://www.sourdough.com/video/search-perfect-loaf <div class="field field-type-emvideo field-field-video-url"> <div class="field-items"> <div class="field-item odd"> <div class="emvideo emvideo-video emvideo-youtube"><div class="emfield-emvideo emfield-emvideo-youtube"> <div id="emvideo-youtube-flash-wrapper-1"><object type="application/x-shockwave-flash" height="350" width="425" data="http://www.youtube.com/v/K015-Id3WtE&amp;rel=0&amp;enablejsapi=1&amp;playerapiid=ytplayer&amp;fs=1" id="emvideo-youtube-flash-1"> <param name="movie" value="http://www.youtube.com/v/K015-Id3WtE&amp;rel=0&amp;enablejsapi=1&amp;playerapiid=ytplayer&amp;fs=1" /> <param name="allowScriptAccess" value="sameDomain"/> <param name="quality" value="best"/> <param name="allowFullScreen" value="true"/> <param name="bgcolor" value="#FFFFFF"/> <param name="scale" value="noScale"/> <param name="salign" value="TL"/> <param name="FlashVars" value="playerMode=embedded" /> <param name="wmode" value="transparent" /> </object></div></div></div> </div> </div> </div> <div class="field field-type-text field-field-video-description"> <div class="field-items"> <div class="field-item odd"> <p>&nbsp;Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at the National Organic Food Awards.</p><p>Tom Herbert's family have been baking bread in the Cotswolds for five generations. Tom started baking with his father and grandfather and at 16 began his formal apprenticeship. Fresh out of college, he won Young Baker of the Year and now, at 32, Tom continues to win awards for the family firm, Hobbs House Bakery.&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> </div> </div> </div> http://www.sourdough.com/video/search-perfect-loaf#comments Leavens and Starters baking BBC Documentary Hobbs House Bakery UK Online proving sharing Sourdough Spelt flour Tom Herbert wood oven Tue, 06 Sep 2011 07:40:32 +0000 Tom_Herbert_ 4051 at http://www.sourdough.com Refreshing a Starter http://www.sourdough.com/video/refreshing-starter <div class="field field-type-emvideo field-field-video-url"> <div class="field-items"> <div class="field-item odd"> <div class="emvideo emvideo-video emvideo-youtube"><div class="emfield-emvideo emfield-emvideo-youtube"> <div id="emvideo-youtube-flash-wrapper-2"><object type="application/x-shockwave-flash" height="350" width="425" data="http://www.youtube.com/v/sVlMQuf61XI&amp;rel=0&amp;enablejsapi=1&amp;playerapiid=ytplayer&amp;fs=1" id="emvideo-youtube-flash-2"> <param name="movie" value="http://www.youtube.com/v/sVlMQuf61XI&amp;rel=0&amp;enablejsapi=1&amp;playerapiid=ytplayer&amp;fs=1" /> <param name="allowScriptAccess" value="sameDomain"/> <param name="quality" value="best"/> <param name="allowFullScreen" value="true"/> <param name="bgcolor" value="#FFFFFF"/> <param name="scale" value="noScale"/> <param name="salign" value="TL"/> <param name="FlashVars" value="playerMode=embedded" /> <param name="wmode" value="transparent" /> </object></div></div></div> </div> </div> </div> <div class="field field-type-text field-field-video-description"> <div class="field-items"> <div class="field-item odd"> Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left for 24 hours at room temperature.<br><br>Dom's starter contains:<br><ol><li>Water</li><li>Rye</li><li>Wheat</li></ol> </div> </div> </div> http://www.sourdough.com/video/refreshing-starter#comments Leavens and Starters culture ferment leaven refreshing sourdough bread starter Mon, 27 Oct 2008 12:06:43 +0000 Maedi 1466 at http://www.sourdough.com