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  1. 70 Pounds of Sponge Later

    ... March 16 I loved your tag line and had to use it as a subject!!!   The unique San Francisco ... an alternating schedule of 8 & 16 hrs.  I've been feeding whole wheat & white flour daily, usually as soon as the starter rises then ...

    Secret_Ingredient - 2011-03-04 06:45 - 8 comments

  2. Requiem for sourdough

    ... Sourdough. In an ideal sourdough world, one does not need to tag the prefix REAL to Sourdough to distinguish from impostors. I'm beginning ... You just get a different result." [/quote] On the whole I agree, but it's important to name things what they are. If I called ...

    JohnD - 2008-02-23 11:52 - 45 comments

  3. I'm ready to BAKE - need a basic Sourdough Recipe

    ... and a cup of flour, and pour it into the jar. That's the whole recipe! I use plain, unbleached bread flour most of the time, but I've ... for two big two-pound loaves of bread, the total price tag will be less than a dollar. Comments and Notes and Ramblings For good ...

    mimig64 - 2011-11-23 17:34 - 4 comments