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  1. Barley Sourdough? Is this grain succesfully used on its own?

    ... a separate barley starter, and uses a standard strong wheat flour levain/preferment. At least that is what I would do, and it would ... Carla, you're missing a / in your last [img] tag. It should look like [/img] instead of [img]. reply ...

    Sourpuss - 2007-05-26 09:35 - 46 comments